Step beyond the museums and into the rustic soul of Tuscany with this 4-course small-group cooking class in the countryside, of Florence limited to just 8 guests. Hosted through Cozymeal, this immersive experience invites you to cook alongside a local chef, mastering seasonal recipes that celebrate fire, flavor and tradition before sharing an unforgettable outdoor meal amid rolling Tuscan hills.
During this hands-on class, you’ll create:
- First course: Pappardelle al Cinghiale (Seasonal), Handmade ribbon pasta topped with a slow-cooked wild boar ragù, red wine and Tuscan spices
- Second Course: Bistecca Cotta in Brace di Legna, Florentine-style BBQ steak grilled over hot coals for a smoky, tender finish
- Third course: Fagioli al Fiasco, Tender beans simmered with garlic, sage and extra virgin olive oil, a Tuscan staple
- Dessert: Zuppa Inglese, A traditional layered dessert with liqueur-soaked sponge cake, chocolate cream and custard
Blending hands-on cooking with cultural tradition, this class captures the true spirit of la dolce vita in Tuscany.
The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.
The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.
