Make three types of paella and more in this immersive, 4-course cooking class hosted through Cozymeal in central Madrid. This unforgettable culinary journey blends authentic recipes, local ingredients and premium Spanish wines in a welcoming kitchen space.
During the class, you’ll create:
- First course: refreshing tomato gazpacho — a classic chilled starter
- Second course: three regional styles of paella — fresh seafood, slow-cooked meat and rich vegetable, all prepared with saffron and Bomba rice for true Spanish flavor
- Third course: bocata de calamares — Madrid’s iconic squid sandwich, crispy and golden inside fresh bread
- Dessert: crema Catalana mousse — creamy custard topped with caramelized sugar
Sip on carefully paired Spanish wines as you cook and dine, surrounded by the warmth and flavors of Spain.
The chef will be waiting for you inside the venue. We are located in the Chamberí neighborhood, a vibrant and central area just north of Malasaña and west of Chueca.
The chef will be waiting for you inside the venue. We are located in the Chamberí neighborhood, a vibrant and central area just north of Malasaña and west of Chueca.