Discover two beloved Bolognese classics in this hands-on cooking class in the heart of Bologna. Hosted through Cozymeal, which connects you with top-rated local chefs, this intimate three-hour experience teaches you to roll fresh pasta dough and shape balanzoni filled with a rich blend of mortadella, ricotta and Parmigiano Reggiano, then prepare a layered zuppa inglese just as Bolognese cooks have done for generations.
The menu you will prepare includes:
- first course: balanzoni – handmade pasta pockets filled with mortadella, ricotta and Parmigiano Reggiano, finished with butter and sage
- dessert: zuppa inglese – a classic Italian trifle layered with sponge cake, Alchermes liqueur and cream
Local wines and still and sparkling water are included. Limited to just 8 guests for a genuinely personal and hands-on experience in Bologna's culinary heartland.
The chef will be waiting for you inside the venue.
The chef will be waiting for you inside the venue.