Make Four Types of Handmade Pasta in Bologna (5-Course Meal)

Dive into the art of authentic Emilia-Romagna pasta in this hands-on cooking class in the heart of Bologna. Hosted through Cozymeal, which connects you with top-rated local chefs, this four-hour experience teaches you to knead dough, work with a traditional rolling pin and shape four distinct pasta forms just like the legendary sfogline of Bologna – the city that gave the world its greatest pasta tradition.

The menu you will prepare includes:
- aperitivo: tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar with Pignoletto wine
- first course: tagliatelle served with a rich, slow-simmered ragù
- second course: strichetti pasta with slow-cooked ragù
- third course: tortelloni with butter and sage, and caramelle with butter and sage
- dessert: classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa

Local wines – Pignoletto and Barbera – along with unlimited water and coffee are included throughout. Limited to just 8 guests for a warm, intimate class in the heart of Emilia-Romagna's food capital.

• Wheelchair accessible
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.