Roll up your sleeves for this hands-on pasta-making class in the heart of Bologna. Hosted through Cozymeal, which connects you with top-rated local chefs, this intimate class teaches you to craft strozzapreti by hand – a rustic pasta shape rooted in the kitchens of Emilia-Romagna – and pair it with a vibrant fresh San Marzano tomato sauce before finishing with a classic tiramisù. Bring your appetite and leave the rest to the kitchen.
The menu you will prepare includes:
- aperitivo: tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar with Pignoletto wine
- first course: strozzapreti with fresh San Marzano tomato sauce – handmade pasta in a bright, simple tomato sauce
- dessert: classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa
Pignoletto wine and unlimited water and coffee are included throughout. Limited to just 8 guests for a warm and laughter-filled Italian cooking experience.
The chef will be waiting for you inside the venue.
The chef will be waiting for you inside the venue.