Experience the joy of making authentic lasagna alla Bolognese in this warm, hands-on cooking class in the heart of Bologna. Hosted through Cozymeal, which connects you with top-rated local chefs, this three-hour class teaches you to roll fresh pasta sheets from scratch, prepare a rich ragù and a silky Béchamel and layer them into the iconic dish of Emilia-Romagna – while soaking up the culinary stories of this legendary food city.
The menu you will prepare includes:
- aperitivo: tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar with Pignoletto wine
- first course: lasagna alla Bolognese – handmade pasta sheets layered with rich ragù, creamy Béchamel and Parmigiano Reggiano
- dessert: classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa
Pignoletto wine and unlimited water and coffee are included throughout. Limited to just 8 guests, this is a cherished and deeply satisfying taste of Emilia-Romagna's most iconic comfort food.
The chef will be waiting for you inside the venue.
The chef will be waiting for you inside the venue.