Private Tapas Cooking Class in Seville With Local Wine

Seville, Spain
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Duration3h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Private tourOnly your group will participate

Overview

Cook three classic Andalusian tapas with local wine in this private cooking class in Seville, hosted through Cozymeal. Guided by an expert local chef, this hands-on session uncovers the techniques and traditions behind southern Spain's most beloved small plates – and sits you down together to enjoy every bite.

During the class, you'll create:
- gazpacho or salmorejo with tomatoes, garlic and extra virgin olive oil (group's choice)
- patatas bravas with potatoes and secret brava sauce
- meatball stew in Spanish sauce with beef, pork, onions, garlic, bay leaf and chicken sauce

From the first pour of local wine to the final bite of meatball stew, this intimate tapas class delivers a heartfelt and delicious taste of Seville's culinary heritage.

What's included

  • private chef-led class with all ingredients, equipment and cleanup handled
  • full 3-course tapas menu: chilled soup, patatas bravas and meatball stew in Spanish sauce
  • local wine served throughout the experience

What to expect

Craft beloved Andalusian tapas in this warm, private cooking class in Seville. Hosted through Cozymeal, which connects you with top-rated local chefs, this hands-on experience explores culinary techniques passed down through generations – from a chilled tomato soup to crispy patatas bravas and a rich meatball stew – in a cozy, inviting kitchen at the heart of southern Spain.

The menu you will prepare includes:
- first course: gazpacho or salmorejo – choose between refreshing cold tomato soup or the creamier, thicker Córdoban version made with tomatoes, garlic and extra virgin olive oil
- second course: patatas bravas – crispy fried potatoes finished with the chef's smoky, secret brava sauce
- third course: meatball stew in Spanish sauce – tender beef and pork meatballs slow-cooked with onions, garlic, bay leaf and a rich chicken sauce

Once your tapas are plated, sit down together and savor your creations paired with local wine. With all ingredients and cleanup handled for you, this private class is a genuinely flavorful and personal taste of Seville's vibrant food culture.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point

The chef will be waiting for you inside the venue.

Additional information

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.
From
€219.00 per person
Check availability & book
  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Cozymeal Cooking Classes · Booked through Viator
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From
€219.00 per person
Check availability