Make Traditional Paella & Sangria in Seville (Private Class)

Seville, Spain
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Duration2h 30m
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Private tourOnly your group will participate

Overview

Cook paella from scratch with sangria in hand in this private cooking class in Seville, hosted through Cozymeal. Guided by a local chef, this festive, hands-on session walks your group through every step of traditional paella Valenciana – from sharpening knife skills and toasting saffron to building the socarrat that makes a great paella truly great.

During the class, you'll prepare:
- homemade sangria with red wine, seasonal fruits and more
- traditional paella Valenciana with chicken, vegetables, beans, saffron and rice

Relaxed and festive, this private class is an unforgettable way to experience Spanish cuisine in Seville. Sangria is included as part of the experience.

What's included

  • private class hosted by a local chef with hands-on guidance from sangria to socarrat
  • full 2-course menu featuring homemade sangria and traditional paella Valenciana from scratch
  • sangria included; all ingredients and equipment provided for groups of 4 to 10

What to expect

Discover the time-honored methods behind Spain's most iconic dish in this private hands-on cooking class in Seville. Hosted through Cozymeal, which connects you with top-rated local chefs, this immersive session explores the ingredients and techniques behind authentic paella Valenciana from scratch – from toasting saffron and building deep flavor to achieving the coveted socarrat crust that defines a perfect paella.

The menu you will prepare includes:
- first course: homemade sangria – crafted with red wine, seasonal fruits and a touch of spirit to set the festive mood
- second course: traditional paella Valenciana – made with chicken, vegetables, beans and rice, cooked to golden perfection with saffron and a beautifully caramelized socarrat base

As the paella simmers, your local chef will share stories of Andalusian culinary culture and the heritage of paella while you sip sangria in a relaxed, festive atmosphere. Open to private groups of 4 to 10, this class is ideal for beginners and seasoned cooks alike. Sangria is included as part of the experience.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point

The chef will be waiting for you inside the venue.

Additional information

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.
From
€181.00 per person
Check availability & book
  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Cozymeal Cooking Classes · Booked through Viator
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From
€181.00 per person
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