Begin your culinary journey with a visit to the colorful Ruzafa Market on this immersive, 3-course cooking class hosted through Cozymeal in Valencia. Guided by a local culinary expert, you’ll select the freshest ingredients for your paella before heading to a nearby professional kitchen studio to bring Spain’s beloved dish to life.
During the class, you’ll create:
- first course: enjoy a welcome sangria and an assortment of chef-prepared tapas
- second course: iconic Valencian paella with chicken, rabbit and seasonal vegetables prepared using time-honored family techniques
- dessert: sweet local Valencian sponge cake served with seasonal fruit
With warm hospitality and deep cultural insight, this experience offers a rare behind-the-scenes look at Valencia’s beloved dish and the culture that surrounds it — a must-do for food lovers.
The chef will be waiting for you inside the venue.
The chef will be waiting for you inside the venue.