Savor an epic Spanish tasting menu with tapas, seafood and regional wines in this immersive 6-course cooking class hosted through Cozymeal in downtown Tarragona. Discover the diverse flavors of Spain through expertly prepared small plates and perfectly matched regional wines.
During the class, you’ll create:
- First course: Basque pinchos paired with crisp cider
- Second course: Catalan coca de recapte with vermouth
- Third course: classic tapas like Padrón peppers and Spanish omelette paired with Rioja
- Fourth course: Galician seafood traditions featuring mussels, shrimp and octopus in green sauce served with Albariño
- Fifth course: Iberian ham and cured meats with crisp Manzanilla sherry
- Dessert: creamy, caramelized Crema Catalana
Whether you’re a passionate foodie or wine lover, this experience offers a generous and authentic taste of Spain’s culinary landscape — all from a lively kitchen in downtown Tarragona.
The chef will be waiting for you inside the venue. The location is in the El Born-Barceloneta area, a short walk from Barceloneta Park and Estació de França train station.
The chef will be waiting for you inside the venue. The location is in the El Born-Barceloneta area, a short walk from Barceloneta Park and Estació de França train station.
