Discover classic French pastry traditions in this 3-course small-group baking class hosted through Cozymeal in Paris’s lively 11th arrondissement. This hands-on experience invites guests to explore iconic regional desserts while learning traditional techniques in a welcoming Parisian kitchen.
During the class, you’ll create:
- First course: caramelized cannelés from Aquitaine flavored with vanilla and rum
- Second course: buttery Kouign-Amann from Brittany made with laminated dough, butter and sugar
- Third course: classic crêpes from Normandy served with rich salted-butter caramel
As you bake, you’ll practice time-honored pastry techniques while discovering the stories and traditions behind each regional specialty. This small-group class offers a delicious way to experience French culture through hands-on cooking in one of Paris’s most vibrant neighborhoods.
The chef will be waiting for you inside the venue.
The chef will be waiting for you inside the venue.