Discover the flavors of Emilia-Romagna in this 3-course cooking class hosted through Cozymeal in an authentic Bolognese kitchen in Bologna. This immersive hands-on experience introduces travelers to the traditional techniques behind some of the region’s most iconic pasta dishes and desserts.
During the class, you’ll create:
- First course: fresh tagliatelle pasta made with flour and eggs and paired with a rich tomato sauce.
- Second course: delicate tortelloni filled with ricotta and parsley and finished with butter and sage.
- Dessert: classic tiramisù prepared with mascarpone, eggs and cocoa.
As you cook, you’ll learn traditional pasta-making techniques including mixing, kneading and rolling fresh egg pasta dough. Enjoy your homemade meal together while experiencing the warmth of Italian hospitality in a true Bolognese home.
The chef will be waiting for you inside the venue.
The chef will be waiting for you inside the venue.