Master the art of pizza making in this 3-course cooking class hosted through Cozymeal at a local bistro restaurant in Rome. This lively, hands-on experience welcomes you with a glass of Prosecco and invites you to explore traditional Italian pizza techniques in a relaxed and social setting in the heart of the city.
During the class, you’ll create:
- First course: classic tomato bruschetta made with fresh ingredients
- Second course: homemade pizza crafted with hand-stretched dough and topped with your choice of fresh ingredients
- Third course: freshly brewed Italian coffee to complete your meal
As you cook, you’ll practice stretching dough by hand, balancing toppings and preparing a classic pizza sauce. You’ll also receive the traditional sauce recipe so you can recreate the experience in your own kitchen.
The chef will be waiting for you inside the venue.
The chef will be waiting for you inside the venue.