Discover authentic Catalan cuisine with tapas, cod salad and a heritage main dish in this vibrant, hands-on 4-course cooking class hosted through Cozymeal in the heart of Barcelona. Catalan traditions meet bold Spanish flavors as you prepare a multi-course meal using fresh, seasonal ingredients from land and sea.
During the class, you’ll create:
- First course: traditional pica-pica appetizer spread featuring crispy torreznos (fried bacon), salted anchovies and Padrón peppers
- Second course: bright Catalan esqueixada — a refreshing shredded cod salad with olives and tomatoes
- Third course: Spanish cuttlefish with meatballs, a beloved surf-and-turf dish blending seafood with spiced, hand-formed meatballs
- Dessert: Grandma’s Spanish whipped cream cake, a nostalgic dessert full of old-world charm
With premium ingredients and guided instruction, this Barcelona cooking class is your chance to bring home the true taste of Spain.
The chef will be waiting for you inside the venue. The location is in the El Born neighborhood, just a short walk from Arc de Triomf and Plaça de Catalunya.
The chef will be waiting for you inside the venue. The location is in the El Born neighborhood, just a short walk from Arc de Triomf and Plaça de Catalunya.
