Cook Gnocchetti in a Cozy Cernobbio Home

Explore the flavors of Lake Como in this 3-course cooking class hosted through this activity in Cernobbio complete with Prosecco, mountain views and garden-inspired ingredients. Hosted in a welcoming home kitchen between the lake and alpine valleys, this hands-on experience brings regional traditions to life.

Menu:

- First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and Italian cured meats
- Second course: Gnocchetti al Bitto with buckwheat flour, Bitto cheese and eggs
- Dessert: Berry meringue dessert with egg whites, fresh berries and sugar

From shaping buckwheat gnocchetti by hand to learning the story behind Bitto cheese from the Lombardy Alps, every step offers a genuine connection to local heritage. Finish with a delicate berry meringue made with seasonal fruit, then enjoy your meal in a warm, relaxed setting surrounded by the beauty of Cernobbio.

• Wheelchair accessible
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Not stroller accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.