Soak up sweeping sea views in this 3-course cooking class in Riomaggiore hosted through Cozymeal, complete with regional wine and a stunning hillside home setting. Hosted high above the village with panoramic vistas of olive groves and the Ligurian coast, this hands-on experience brings you into the heart of Cinque Terre tradition through homemade gnocchi and classic Genovese pesto.
Menu:
- First course: Genovese pesto with basil, pine nuts, Parmigiano Reggiano and olive oil
- Second course: Homemade gnocchi with potatoes, flour and eggs
- Dessert: Traditional Italian dessert such as tiramisù or another seasonal sweet
Learn time-honored techniques as you grind pesto by hand, shape soft gnocchi from scratch and enjoy your freshly prepared dishes paired with regional wines.
The chef will be waiting for you inside the venue.
The chef will be waiting for you inside the venue.