Enjoy a true taste of Liguria in this 4-course cooking class in Genoa hosted through Cozymeal, complete with Prosecco, wine and regional favorites made from scratch. Hosted in a welcoming local home, this hands-on experience is the perfect way to discover Genoese traditions through iconic bread, fresh pasta and a beloved Italian dessert.
Menu:
- First course: Prosecco ®gional nibbles
- Second course: Focaccia Genovese with olive oil-rich dough and classic Ligurian texture
- Third course: Handmade pasta with flour, eggs and olive oil, paired with a local sauce of your choice
- Dessert: Classic tiramisù with mascarpone and cocoa
From learning the secrets of focaccia Genovese to shaping fresh pasta the traditional way, this class blends local technique, authentic flavors and warm hospitality in a relaxed home setting.
The chef will be waiting for you inside the venue.
The chef will be waiting for you inside the venue.