We will learn for four hours part of the process of Oaxacan cuisine to prepare some mole, corn-based dishes or some other traditional dish that we Oaxacans consume every day.
Everything will be cooked in traditional utensils of the region (stone, mud and wood) in the heat of firewood. I'll show you the ingredients and I'll try to choose them, I'll also tell you occasionally we eat it and part of the rituals behind Oaxacan cuisine
We will meet you in El Llano Park on the north side, opposite Blason cafe and I will be for you to go to our kitchen 20 minutes from the city.
We will meet you in El Llano Park on the north side, opposite Blason cafe and I will be for you to go to our kitchen 20 minutes from the city.
Parts of this description were translated automatically.