Explore the flavors of Southeast Asia in this small-group 4-course cooking class hosted through Cozymeal in Dubai. This hands-on culinary experience invites you to prepare vibrant street food dishes while learning essential techniques.
During the class, you’ll create:
- First course: lemongrass shrimp skewers served with sweet chili sauce
- Second course: fresh vegetable summer wraps with rice paper, tofu, bok choy and peanut dressing
- Third course: classic chicken pad Thai prepared with balanced sweet and savory flavors
- Dessert: coconut and sago pudding finished with jaggery syrup and granola
As you cook, you’ll learn how to balance bold flavors, work with fresh ingredients and recreate iconic street food dishes at home. This engaging experience offers a delicious introduction to Southeast Asian cuisine in the heart of Dubai.
The chef will be waiting for you inside the venue.
The chef will be waiting for you inside the venue.