Join me and my mom on our beautiful rooftop in the heart of the Medina as we teach you to make traditional Msemen and Harcha from scratch, kneading, folding, and cooking them on the griddle. Meanwhile, my dad will share his secrets on making traditional Moroccan tea. You'll also grind your own Amlou (peanuts and real orange honey) using a +120 years old traditional grinder passed down in our family. Then we sit down together to enjoy everything we made: fresh Msemen and Harcha with Amlou, orange honey, olive oil, fresh Jben cheese, and olives. a true Moroccan breakfast around our family table!
Travelers will meet us at Bab El Had beside the fountain. I’ll be waiting there for you 10min before the star time of the experience. From there, we’ll walk 2 minutes to our family kitchen inside of Medina
Travelers will meet us at Bab El Had beside the fountain. I’ll be waiting there for you 10min before the star time of the experience. From there, we’ll walk 2 minutes to our family kitchen inside of Medina