Discover the flavors of Thailand with a hands-on cooking experience in Chiang Mai, complete with convenient hotel transfers. This course takes you from exploring fresh local ingredients to preparing authentic Thai dishes in a peaceful farm setting.
Your experience begins with pickup from Chiang Mai’s Old Town area, followed by a visit to a lively local market. Wander through stalls filled with fragrant herbs, spices, and fresh produce while learning how these ingredients are used in Thai cooking. Then, continue to a scenic organic farm, where you’ll stroll through lush gardens, learn about locally grown herbs and vegetables, and pick fresh ingredients straight from the source.
Step into your personal cooking station and prepare four classic Thai dishes: curry, soup, Pad Thai, and a traditional dessert, including making a homemade curry paste. Along the course, you’ll learn useful cooking techniques and Thailand’s signature flavors.
After class, sit down to enjoy your homemade meal on a peaceful terrace overlooking a lotus pond and the mountains. End the experience with a comfortable transfer back to your hotel, taking home new recipes, skills, and lasting memories.
You may travel to the meeting point on your own by private car, taxi, or other public transportation. Please arrive a little before the scheduled activity time. If you arrive more than 10 minutes after the scheduled time, you may be considered a no-show.
You may travel to the meeting point on your own by private car, taxi, or other public transportation. Please arrive a little before the scheduled activity time. If you arrive more than 10 minutes after the scheduled time, you may be considered a no-show.
Hotel pickup is available from Chiang Mai Old Town area 08:00–08:30 a.m. for the morning session and 03:00–03:30 p.m. for the evening. The exact pickup time will be confirmed by email. Please wait in the lobby 10 minutes early. You may be considered a no-show if arriving more than 10 minutes late.
