Immerse Yourself in Rome’s Culinary Traditions with Our Hands-On Cooking Class.
Under the guidance of an expert Italian chef, you’ll learn to prepare two traditional pasta dishes and a classic dessert entirely from scratch.
Start with a welcome aperitif, then dive into the art of fresh pasta making, shaping your own fettuccine and ravioli.
Finish your culinary journey by crafting a creamy homemade Tiramisu, followed by a wine-paired dinner featuring the dishes you created.
"Via dei Banchi Vecchi 108 (Rome), just a stone's throw from Castel Sant'Angelo
"Via dei Banchi Vecchi 108 (Rome), just a stone's throw from Castel Sant'Angelo