Miraflores Lima: Cooking Class Ceviche, Tartar & Pisco Sour

5.0 (48 reviews) Lima, Peru
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Duration2h 30m
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish, Spanish
Group sizeUp to 8 travelers

Overview

Our experience is unique because you will be welcomed into the home of a Peruvian family. The classes are taught exclusively by chef José Antonio and his wife María Alejandra, who will share with you their stories, traditions and passion for Peruvian cuisine in a close and intimate environment.

You will prepare your own tuna tartare, classic ceviche and authentic Pisco Sour, using fresh ingredients selected on the same day. In addition, we are producers of pisco and during the experience you will taste among 17 artisan flavors made by us.

As a brooch, you will enjoy a surprise dessert and receive a Peruvian gift to remember your visit. We will also send you photos, an edited video of the experience ready to share on your social networks, recipes and our travel recommendations. If you wish, at the end we can take you free of charge to Huaca Pucllana or El Olivar Forest to continue discovering Lima.

What's included

  • Exotic Fruit Tasting, 01 Tuna Tart Plate, 01 Classic Ceviche Plate, 01 Surprise Dessert
  • Unlimited water
  • 01 Pisco Sour and tasting among 17 flavors of pisco
  • Tips

What to expect

We will meet you in Miraflores and take you to our cozy house, in the most exclusive district of Peru.

The experience is led by chef José Antonio, with more than 15 years of experience in restaurants in Lima and Miami, along with his wife María Alejandra.
We work with limited quotas to provide personalized attention.

All ingredients are purchased the same day to maintain freshness. We are producers of pisco, so you will taste among 17 artisan flavors made by us. Each participant prepares and enjoys their own dishes.

We'll start by tasting exotic fruits. We’ll prepare a tuna tart, then learn the official recipe for Pisco Sour, and finally cook our classic Ceviche, considered by many guests to be the best in Peru. We will finish with a surprise dessert and you will receive a small gift of our experience.

We will also send you the photos, videos and recipes of the experience.
Free return to the meeting point or the El Olivar Forest or Huaca Pucllana.
We have vegetarian options, gluten free and adapt the menu to allergies or food restrictions.

Meeting and pickup

Meeting point

We will be at Alameda Jorge Chávez Park. We will have a red apron so you can recognize us

End point

We will be at Alameda Jorge Chávez Park. We will have a red apron so you can recognize us

Additional information

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • We offer vegetarian options, gluten free and adapt the ingredients to any allergies or food restrictions (notify us in advance).

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (48)

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$48.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Ceviche Paradise · Booked through Viator
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