Learn to make four of Rome’s most iconic pasta sauces in a cooking class led by a renowned Roman chef. Start by preparing fresh pasta from scratch, mixing and working the dough before shaping it ready for your sauces.
For each sauce, watch the chef demonstrate the technique and include you in the process. Work with the key ingredients, learn the correct cooking methods, and discover how to achieve the right consistency, balance, and texture.
Learn the differences between the four sauces and the traditional methods used to prepare them in Rome. Leave having prepared and tasted fresh pasta, cooked four classic Roman sauces, and learned techniques you can recreate at home.
In this cute alley in the middle of the city centre, find #12. You can find house numbers up high. Once you have found our door, simply ring our bell and come in!
In this cute alley in the middle of the city centre, find #12. You can find house numbers up high. Once you have found our door, simply ring our bell and come in!
