Cooking class Pizza and Focacc: If there is one scent that defines Southern Italy, it’s freshly baked focaccia and pizza home made
Enjoy a culinary journey through the picturesque countryside and vibrant array of flavors and serene ambiance. Immerge in Lucanan cuisine through this hands-on learning of cooking techniques using fresh local ingredients.
From mastering the art of making fresh pasta to creating the perfect balance of flavors in traditional dishes such “Braciole alla Lucana”. The aromas of garlic, tomatoes, and freshly picked herbs fill the air while you prepare the side dish made from seasonal vegetables.
Learn a recipe for a regional dessert that will be the perfect conclusion to the meal. Having concluded the preparation, enjoy this meal prepared all by you, toasting with wine from the area, in a serene convivial atmosphere, server in our beautiful veranda dessert incluted
The combination of natural beauty and culinary delights makes this a perfect journey for those to experience the essence of Italy.
Please note Pizza and Focaccia option it’s a cooking class pizza ( not pasta) we prepare the pizza margarita and focaccia with olive oil and rosemary, we eat together with local wine water and dessert included
Use Google Maps Azienda Agricola Mantenera
Use Google Maps Azienda Agricola Mantenera
