Immerse yourself in an authentic culinary experience in the hills of Sorrento by participating in our fresh pasta and tiramisu class, immersed in an earthly paradise surrounded by olive and lemon groves. You will be greeted by the cook who will offer you a welcome prosecco with savoury snacks. You will discover the secrets of family recipes handed down from generation to generation, learning to create traditional dishes with your own hands using fresh and natural ingredients.
What will you learn during class?
During the lesson, you will be guided by our cook, at every stage of the preparation of:
Fresh egg pasta: You will learn how to knead, roll out and shape two types of pasta, one simple as tagliatelle or fettuccine and one stuffed as ravioli alla caprese, using simple but quality ingredients such as flour and fresh eggs from our hens.
Authentic seasonings: You will complete your dishes with typical sauces with seasonal vegetables or a fresh tomato sauce.
Tiramisu: You will discover the secrets of tiramisu and learn how to prepare it like a true master pastry chef! Everyone will prepare their own and then taste it.
Our meeting point to pick up our customers will be at Vi Casarlano N° 19, located in Casarlano a few steps from where your experience will take place. The meeting point is right where the bus stops. You can call Alessia to ask for more information.
Our meeting point to pick up our customers will be at Vi Casarlano N° 19, located in Casarlano a few steps from where your experience will take place. The meeting point is right where the bus stops. You can call Alessia to ask for more information.
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