Discover the elegance of handmade sushi in this intimate cooking class in Toronto, hosted through Cozymeal. In this hands-on experience, you’ll master the fundamentals of sushi-making, from slicing to rolling, while exploring authentic Japanese culinary traditions.
The menu you will prepare includes:
- Starter: Miso soup with tofu, nori and scallions
- Sushi Rolls: Uramaki, Spicy Tuna or Shrimp Temaki and Kappa Maki
- Dessert: Homemade mochi ice cream with seasonal fillings
Perfect for small groups, this class offers step-by-step guidance and the chance to customize rolls with vegetarian options. Guests are welcome to bring wine or beer to enjoy with the meal.
The chef will be waiting for you inside the venue.
The chef will be waiting for you inside the venue.