Explore French Quarter-inspired flavors in this hands-on cooking class in Pembroke Pines. Hosted through Cozymeal, which connects you with top-rated local chefs, this 2-hour experience pairs French techniques with Southern-inspired dishes for a memorable three-course meal.
The menu you will prepare includes:
- Three onion soup with Brie and croutons
- Garlic and rosemary leg of lamb
- Haricots verts and roasted carrots
- Creamy Parmesan potatoes
- Bananas Foster with brown sugar, vanilla and cinnamon
Learn practical tips for preparing lamb, building rich flavors and caramelizing a classic dessert. Guests are welcome to bring wine or beer to enjoy during the class.
Please arrive at the venue at least 10 minutes before your scheduled session.
Please arrive at the venue at least 10 minutes before your scheduled session.