Master three popular sushi rolls in this hands-on cooking class in Manhattan. Hosted through Cozymeal, which connects you with top-rated local chefs, this 3-hour experience introduces you to Japanese ingredients, sushi preparation and rolling techniques.
The menu you will prepare includes:
• Miso soup with seaweed, dashi, tofu and scallions
• Spicy tuna roll with avocado
• California roll with crab and cucumber
• Alaskan roll with smoked salmon and surimi
• Matcha ice cream
Learn to prepare sushi components, work with nori and rice and roll three distinct styles with chef guidance. Guests are welcome to bring wine or beer to enjoy during class.
Please arrive at the venue at least 10 minutes before your scheduled session.
Please arrive at the venue at least 10 minutes before your scheduled session.