Enjoy a refined Japanese cooking class in Tampa, hosted through Cozymeal, and immerse yourself in the traditions of sushi-making. This interactive workshop blends hands-on learning with authentic flavors, giving you the skills to create a complete four-course menu.
The menu you will prepare includes:
- First course: Miso soup with tofu, scallions and savory soybean paste.
- Second course: Temaki hand roll filled with cucumber, avocado, carrots and mushrooms.
- Third course: Alaskan roll featuring smoked salmon, cream cheese and scallions.
- Dessert: Japanese double-baked sweet potato, creamy and delicately sweet.
Guided by your local sushi chef, you’ll explore essential techniques such as rice preparation, hand-rolling, and knife skills. With its intimate small-group format, this class offers the perfect balance of fun, learning, and authentic Japanese cuisine. Guests are welcome to bring wine or beer to enjoy alongside the meal.
The chef will be waiting for you inside the venue.
The chef will be waiting for you inside the venue.