Emilia-Romagna Cooking Class in Philadelphia (3-Course Meal)

New Jersey, USA
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Duration4h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 6 travelers

Overview

Italy's Food Valley on a plate – this hands-on cooking class in Philadelphia, hosted through Cozymeal, which connects you with top-rated local chefs, explores Emilia-Romagna through aged Parmigiano Reggiano, handmade pasta and a rustic almond cake.

Your hands-on cooking experience features:
- Parmigiano Reggiano con Mostarda di Frutta with aged Parmesan and Italian candied fruit mustard
- Handmade Pasta – gnocchi in sage butter or lasagna with beef ragù and Béchamel (group choice)
- Sbrisolona (Crunchy Almond Cake) with cornmeal, flour, butter, almonds, eggs and sugar

You will leave with the skills to make handmade pasta, a proper Béchamel and a rustic Italian almond cake at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.

What's included

  • All ingredients and kitchen equipment provided.
  • Enjoy the 3-course Emilia-Romagna meal you prepare.
  • Take-home recipes for all dishes including both pasta options.

What to expect

Uncover the soul of Italy's Food Valley in this immersive cooking class in Philadelphia inspired by the Emilia-Romagna region. Hosted through Cozymeal, which connects you with top-rated local chefs, this four-hour experience dives deep into regional Italian technique – celebrating high-quality ingredients and the hands-on processes that make Emilia-Romagna the heartland of Italian gastronomy.

The menu you will prepare includes:
- Starter: Parmigiano Reggiano con Mostarda di Frutta – aged Parmesan with Italian candied fruit mustard
- Main Course (group choice): handmade gnocchi in sage butter or classic lasagna with beef ragù and Béchamel
- Dessert: sbrisolona – a crunchy rustic almond cake meant to be broken, not sliced

From tasting aged Parmigiano Reggiano to shaping gnocchi or building a proper layered lasagna, this is Italian cooking at its most regional and most rewarding. Guests are welcome to bring wine or beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point

The chef will be waiting for you inside the venue.

Additional information

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.
From
$123.00 per person
Check availability & book
  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Cozymeal Cooking Classes · Booked through Viator
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