Asian Noodle Cooking Class in Baltimore (Includes 4-Course Meal)

Pull, fold and simmer your way through authentic Asian noodle craft in this hands-on cooking class in Baltimore. This experience teaches restaurant-quality techniques for hand-pulling noodles, shaping dumplings and building deeply flavored broths completely from scratch.

The menu you will prepare includes:
- Starter: Chilled Noodles With Butter Poached Shrimp – hand-pulled thin noodles in a bright yuzu ponzu with garlic butter and poached shrimp
- Main Course: Spicy Miso Pit Beef Noodle Soup – hand-pulled flat noodles in a deeply savory miso broth with smoked pit beef and homemade chili oil
- Side: Vegetable Potstickers – hand-folded cabbage and shiitake gyozas, pan-seared and served with citrus-soy sauce
- Dessert: Almond Tofu With Fresh Berries – silky almond tofu with matcha apple salad and blueberry compote

From mastering the pull and stretch of fresh noodles to perfecting the dumpling fold, each dish adds a distinct new skill. Please note that no liquor is allowed on the premises.

• Wheelchair accessible
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Not stroller accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.