Asian Fusion Sushi Class in Baltimore (4-Course Menu)

Baltimore, USA
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Duration2h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 15 travelers

Overview

Discover bold flavors and hands-on techniques in this Asian fusion cooking class in Baltimore. This workshop explores both sushi traditions and modern fusion favorites.

Your hands-on cooking experience features:

- Starter: Sweet and spicy edamame glazed with honey, soy and chili
- Sushi: Classic California roll with sushi rice, crab, avocado and sesame
- Main course: Chicken fried rice packed with vegetables, egg and savory soy-based sauce
- Dessert: Silky coconut mango mousse topped with whipped cream and lime zest

With step-by-step instruction from a local sushi chef, you’ll sharpen knife skills, learn the secrets of sushi rice and discover techniques for balancing Asian-inspired flavors. Set in a relaxed Baltimore kitchen, this class combines gourmet learning with vibrant dining. Guests may bring their favorite wine or beer to enjoy alongside the meal.

What's included

  • Full 4-course menu with edamame, California roll, chicken fried rice and coconut mango mousse
  • Cozy Baltimore venue for a relaxed, hands-on class
  • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect

Enjoy a group cooking class in Baltimore. In this interactive session, you’ll master the art of Asian fusion cooking while preparing a bold four-course menu inspired by sushi houses and street food favorites.

The menu you will prepare includes:

- Starter: Sweet and spicy edamame coated in a honey soy chili glaze
- Second course: California roll filled with seasoned sushi rice, crab, avocado and sesame
- Main course: Chicken fried rice with fresh vegetables, egg and savory spices
- Dessert: Coconut mango mousse with whipped cream and lime zest

Your local sushi chef will guide you step by step, from building knife skills to perfecting sushi rolling and stir-frying. With practical techniques and an engaging atmosphere, this workshop blends learning with gourmet dining. Guests are welcome to bring wine or beer to pair with the vibrant menu.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point

The chef will be waiting for you inside the venue.

Additional information

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.
From
$140.00 per person
Check availability & book
  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Cozymeal Cooking Classes · Booked through Viator
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From
$140.00 per person
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