French Cooking Class in Baltimore (Includes 3-Course Meal)

5.0 (2 reviews) Baltimore, USA
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Duration2h 30m
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 12 travelers

Overview

Discover the art of French cuisine in this immersive cooking class, hosted through Cozymeal. This 3-course experience showcases refined flavors and beloved traditions of classic French dining.
Your hands-on cooking experience features:

- First course: French onion soup layered with caramelized onions, Gruyère cheese and crisp croûtons
- Second course: Coq au vin or beef Bourguignon, both simmered in red wine with mushrooms and herbs
- Dessert: Apple tarte Tatin baked to golden perfection or delicate coconut macaroons

This intimate workshop blends instruction with interactive cooking, leaving you confident to recreate French classics at home. Guests may bring their favorite wine or beer to enjoy alongside the meal.

What's included

  • Small class size for a more personal, hands-on experience.
  • Set in a welcoming Baltimore kitchen with authentic French flair.
  • Full 3-course menu with French onion soup, coq au vin or beef Bourguignon, and dessert
  • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect

Enjoy a small group cooking class in a welcoming Baltimore kitchen and immerse yourself in the authentic flavors of French cuisine. Hosted through Cozymeal, this hands-on lesson offers expert guidance in time-honored techniques while you prepare a refined three-course menu.

The menu you will prepare includes:

- First course: French onion soup with caramelized onions, rich broth, Gruyère cheese and toasted croûtons.
- Second course: A choice between coq au vin, chicken braised in red wine with mushrooms and herbs, or beef Bourguignon, beef simmered slowly with vegetables and wine.
- Dessert: A rustic apple tarte Tatin baked in puff pastry or delicate coconut macaroons.

As you cook, you’ll learn the fundamentals of braising, sauce reduction and pastry work while exploring how French chefs layer bold flavors with elegance. With its intimate setting, flavorful menu and BYOB-friendly atmosphere, this class is perfect for food lovers ready to elevate their home cooking.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point

The chef will be waiting for you inside the venue.

Additional information

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (2)
From
$115.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Cozymeal Cooking Classes · Booked through Viator
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