Sushi Masterclass in Washington D.C. (Includes 4-Course Meal)

5.0 (4 reviews) Washington DC, USA
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Duration3h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 6 travelers

Overview

Uncover the artistry of sushi-making in Washington D.C. during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop blends essential Japanese techniques with a diverse four-course menu.

The menu you will prepare includes:

- Starter: Tuna sesame salad with a light, tangy dressing
- Sushi maki: Spicy tuna roll, avocado cream cheese roll and spicy California roll
- Special maki: Spicy double tuna roll and caterpillar roll layered with avocado
- Temaki: Tuna, eel and California hand rolls

With step-by-step instruction from your sushi chef, you’ll learn precision rolling, knife skills and plating for sushi that balances flavor, texture and presentation.

What's included

  • Cozy Washington D.C. venue for an intimate, hands-on experience
  • Small group size (maximum 8 guests) for personalized instruction
  • Full 4-course menu with salad, maki rolls, special rolls and hand rolls
  • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect

Enjoy a small group cooking class in Washington D.C., hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this immersive workshop explores the delicate artistry of sushi-making across four courses.

The menu you will prepare includes:

- First course: Tuna sesame salad with fresh tuna, sesame and light dressing
- Second course: Assorted maki rolls, including spicy tuna and avocado cream cheese rolls
- Third course: Special rolls such as the caterpillar roll and spicy double tuna roll
- Fourth course: Hand rolls including tuna, eel and California hand rolls

Your local sushi chef will teach you how to prepare seasoned sushi rice, master knife techniques and create both maki and hand rolls with precision. With its intimate atmosphere and BYOB-friendly setting, this class offers the perfect balance of cultural tradition, hands-on learning and vibrant flavors.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point

The chef will be waiting for you inside the venue.

Additional information

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (4)
From
$125.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Cozymeal Cooking Classes · Booked through Viator
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