Enjoy a small group cooking class in Fort Lauderdale, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this immersive workshop introduces the refined traditions of Japanese cuisine with a four-course menu prepared from scratch.
The menu you will prepare includes:
- First course: Golden miso soup with tofu, baby bella mushrooms, carrots and scallions
- Second course: Fresh seaweed salad with cucumber, rice vinegar and sesame oil dressing
- Third course: Sushi rolls, including spicy tuna and salmon avocado cucumber rolls served with tamari dipping sauce
- Fourth course: Mango pineapple sorbet finished with raspberry coulis
Your local sushi chef will guide you step by step through seasoning rice, rolling sushi and balancing umami flavors for authentic results. With its intimate format and BYOB-friendly atmosphere, this class combines practical skills with cultural depth, perfect for sushi enthusiasts of all levels.
The chef will be waiting for you inside the venue.
The chef will be waiting for you inside the venue.