Enjoy a 3-course French bistro cooking class in Tucson. This immersive hands-on experience offers the charm of Parisian dining in an intimate setting. You’ll learn to make classic French recipes from scratch, from a comforting starter to a refined main course and an elegant dessert.
The menu you will prepare includes:
- Starter: French onion soup en croute with caramelized onions, baguette and melted cheese
- Main Course: Sous vide New York strip steak with pommes frites and seasonal grilled vegetables
- Dessert: Apple tarte Tatin, a caramelized upside-down apple tart
Guests are welcome to enjoy their creations during class and pair them with their favorite wine or beer.
The chef will be waiting for you inside the venue.
The chef will be waiting for you inside the venue.