Enjoy a small group artisan bread baking class in Phoenix, hosted through Cozymeal and limited to just 4 guests in-studio (up to 16 if the class is private or at-home). In this hands-on experience, you’ll learn to prepare enriched yeasted doughs and create visually stunning breads perfect for any occasion.
The menu you will prepare includes:
- Starter: Enriched yeasted dough — soft, versatile dough perfect for sweet or savory breads
- Main Course: Pull-apart pesto star bread filled with housemade sunflower seed pesto
- Main Course 2: Black & white seed braided bread, finished with poppy, black and white sesame seeds
Guests are encouraged to enjoy their creations during class and take any extras home. Wine and beer are welcome to enjoy during the session.
The chef will be waiting for you inside the venue.
The chef will be waiting for you inside the venue.