A Rare Find! Japanese Fermented Food Cooking Class (Miso & More!)

5.0 (11 reviews) Tokyo, Japan
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Duration2h
Free cancellationFull refund up to 24 hours before
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 6 travelers

Overview

Would you like to explore Japan more, including about history, food culture and health benefits through fermented foods? Enjoy this unique class near the station!

Our kitchen is located in the heart of Tokyo (Only 10 mins from Shibuya Station via Ginza Line), so you won’t be affected much by the weather!

Special Promotion : We have another class, "Fermented Food Dessert Class" from 2pm. If you take both classes on the same day, we give you a special gift (rice koji amazake used in the dessert class).

What's included

  • Green tea or other Japanese tea
  • Lecture handout (presentation material of the lecture)
  • Rental apron
  • Lunch
  • Transportation fee to come to the venue.

What to expect

Located in the heart of Tokyo and close to the station, this 2-hour class is perfect for busy travelers even on a hot day.

Discover Japanese home cooking through miso, teriyaki, and fermented foods.

More than just a cooking class—experience Japanese food culture through everyday dishes and fermentation, just like locals do.

In a small-group setting, a certified instructor will guide you through easy, delicious recipes using traditional fermented ingredients.

Along the way, you’ll discover how fermentation has been part of Japanese food culture for centuries, and why these foods are valued for supporting everyday health. You’ll also learn about koji, a key element in Japanese cuisine.

* Vegan option is available by using deep fried tofu, but we will share the kitchen with non-vegan version. Please ask for vegan option when you apply.

* The menu changes depending on the season.

Meeting and pickup

Meeting point

Let's meet at Exit 10 (go up the escalator) of Akasaka Mitsuke Station.

* The class location may change within central Tokyo. In this case, you will be notified after booking.

End point

Let's meet at Exit 10 (go up the escalator) of Akasaka Mitsuke Station.

* The class location may change within central Tokyo. In this case, you will be notified after booking.

Additional information

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with spinal injuries
  • Not recommended for travelers with poor cardiovascular health
  • Please note that the class may take place at a different kitchen location within central Tokyo. In such cases, you will be notified after your booking.
  • This experience is best suited for adults and children aged 7 and above, as the content focuses on learning and techniques.
  • We use a small amount of a seasoning called Mirin that contains alcohol. The alcohol is removed during cooking, so the dish is safe for children. However, the tasting is not available for children.
  • Please let us know if you have allergen restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (11)
From
12,800.00 JPY per person
Check availability & book
  • Free cancellation up to 24 hours before the experience starts
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Coji Life Cooking · Booked through Viator
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From
12,800.00 JPY per person
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