Florence: Fresh Pasta & Tiramisu Cooking Class +Lots of Good Wine

4.9 (115 reviews) Florence, Italy
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Duration2h 30m
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 18 travelers

Overview

This is not a “watch and copy” cooking class—it’s a chef-led, technique-first experience designed to give you results you can recreate at home. You’ll learn the small details most classes skip: how pasta dough should feel at each stage, how thin to roll it, how to seal ravioli cleanly, and how to build a tiramisu that stays silky and stable.

Our chefs guide you with personal checkpoints throughout the class, keeping it hands-on, clear, and enjoyable—whether it’s your first time or you love to cook. Ingredients are fresh and local, the atmosphere is warm and refined, and dietary needs (including gluten-free options) can be accommodated. You’ll finish by sitting down to enjoy your meal together, paired with good wine—leaving Florence with real skills, not just photos.

Options

Pasta & Tiramisu Class

Group class of max 18 people

Private Pasta & Tiramisu Class

Private Pasta Making Class

What's included

  • Full meal: pasta + ravioli + tiramisù (what you prepare)
  • Digital recipe booklet to recreate everything at home
  • Wine during the meal (plus water/soft drinks, on request)
  • All ingredients, equipment and utensils for fresh pasta, ravioli & tiramisù
  • Hands-on cooking class with an expert chef/instructor
  • Hotel pickup and drop-off
  • Gratuities are optional but appreciated
  • Additional alcoholic beverages beyond what’s included
  • Personal purchases

What to expect

Experience an elevated Florentine cooking class and master three Italian icons—fresh pasta, ravioli and tiramisu—in a refined, hands-on setting.

You’ll start with pasta dough from scratch, learning chef techniques for texture, elasticity and thickness, with guided checkpoints so you know exactly what “perfect” feels like.

Roll and shape your dough, then craft ravioli with a classic ricotta-and-spinach filling, focusing on clean sealing, proper cooking times and finishing for restaurant-quality results.

End with a traditional tiramisu: whip a light mascarpone cream, layer espresso-soaked ladyfingers and cocoa, and learn the small details that keep it silky (never runny). Then sit down and enjoy what you’ve created, paired with good wine and warm hospitality.

Designed for travelers who want more than a group activity—this is a skill-focused experience you can confidently recreate at home. No experience needed.

Meeting and pickup

Meeting point

Please meet us at 360 Cooking Class in Borgo Pinti 97R (Few minutes walk from Duomo)

End point

Please meet us at 360 Cooking Class in Borgo Pinti 97R (Few minutes walk from Duomo)

Additional information

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

4.9 (115)
From
€39.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Florence Ai · Booked through Viator
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