Enjoy an intimate pasta-making class in San Francisco, hosted through Cozymeal. In this hands-on workshop, you’ll prepare a four-course Italian menu that blends tradition and elegance.
The menu you will prepare includes:
- Starter: Assorted antipasti with marinated vegetables, cured meats and cheeses
- Primo: Fresh pasta with a slow-cooked beef sauce and mushrooms
- Secondo: Chicken piccata with pancetta and sautéed greens
- Dessert: Grilled peaches with honey and mascarpone cream
With step-by-step guidance from a five-star pasta chef, you’ll gain skills in pasta-making, sauce preparation and plating. Guests may bring wine or beer to enjoy.
The chef will be waiting for you inside the venue.
The chef will be waiting for you inside the venue.