Asian-European Fusion Class in San Francisco (With 4-Course Meal)

5.0 (4 reviews) San Francisco, USA
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Duration2h 30m
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 25 travelers

Overview

Step into a San Francisco kitchen and explore the fusion of Asian and European cuisines, hosted through Cozymeal. Limited to 8 guests, this hands-on class with an esteemed fusion chef highlights bold flavors, creative plating and seasonal ingredients.

The menu includes:

- Starter: Bamboo dumplings with dipping sauces
- Main: Philippine chicken adobo with garlic, soy and vinegar
- Fusion dish: rotating options like garlic noodles with sausage or noodle soup with bok choy
- Side: Basmati rice, saffron risi e bisi or garlic rice
- Dessert: Caramelized fruits with ice cream and citrus zest

Learn dumpling-making, simmering and plating skills for restaurant-quality results. With its small-group format and relaxed setting, this workshop is ideal for couples, friends or anyone eager to explore fusion cuisine.

What's included

  • Small group size (max 8 guests) for personal guidance
  • Hands-on venue in San Francisco
  • 4-course menu with dumplings, adobo, fusion dish and dessert
  • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect

Enjoy a small-group Asian-European fusion cooking class in San Francisco, hosted through Cozymeal and limited to just 8 guests. In this hands-on experience, you’ll prepare a dynamic four-course menu that blends techniques and flavors from both continents.

The menu you will prepare includes:

- Starter: Bamboo basket dumplings with dipping sauces
- Main course: Philippine chicken adobo with garlic, soy and vinegar
- Chef’s fusion dish, such as garlic noodles or noodle soup with beef balls and bok choy
- Side: White basmati, saffron risi e bisi or garlic rice
- Dessert: Seasonal caramelized fruits with ice cream and citrus

Esteemed fusion chef will guide you step by step, teaching practical cooking and plating skills in a relaxed setting. Guests may bring wine or beer to enjoy.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point

The chef will be waiting for you inside the venue.

Additional information

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (4)
From
$145.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Cozymeal Cooking Classes · Booked through Viator
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