French Flambé Cooking Class in Las Vegas (Includes 4-Course Meal)

Las Vegas, USA
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Duration2h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 20 travelers

Overview

Master the art of flambé cooking in this hands-on class in Las Vegas, hosted through Cozymeal, which connects you with top-rated local chefs. Shrimp scampi in whiskey, steak Diane in brandy and crêpes Suzette in Grand Marnier – a dramatic French four-course experience where fire finishes every dish.

Your hands-on cooking experience features:
- Shrimp Scampi with large shrimp, butter, garlic, sauvignon blanc and lemon
- Steak Diane with beef tenderloin, shallots, brandy, mushrooms and cream
- Baked Potatoes and Carrots with seasoning
- Crêpe Suzette with Grand Marnier and caramelized sugar

From controlling flames to building French sauces and finishing a classic dessert, you'll leave with the skills to bring flambé technique to your own table. Guests are welcome to bring wine or beer to enjoy throughout the experience.

What's included

  • All fresh ingredients and kitchen equipment provided.
  • Sit down and enjoy the 4-course French meal you create.
  • Take-home recipes for every dish.
  • Transportation

What to expect

Experience the drama and elegance of tableside flambé cooking in this immersive hands-on class in Las Vegas. Hosted through Cozymeal, which connects you with top-rated local chefs, this two-hour experience covers four French courses – each finished with theatrical flair as the flames bring every dish to life right before your eyes.

The menu you will prepare includes:
• Starter: shrimp scampi – large shrimp flamed in whiskey with garlic butter, sauvignon blanc and fresh lemon
• Main Course: steak Diane – beef tenderloin flambéed in brandy with shallots, mushrooms and a rich cream sauce
• Side: baked potato and roasted carrots
• Dessert: crêpes Suzette – delicate French crêpes finished tableside with Grand Marnier and caramelized sugar

From the sizzle of shrimp scampi to the drama of steak Diane and the flame-kissed sweetness of crêpes Suzette, this class teaches you to master the theatrical technique of flambé cooking. The class accommodates groups of up to 20 guests. Guests are welcome to bring wine or beer to enjoy during the class.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session.

End point

Please arrive at the venue at least 10 minutes before your scheduled session.

Additional information

  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.
From
$166.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Cozymeal Cooking Classes · Booked through Viator
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