Explore the vibrant, layered flavors of Thailand in this interactive cooking class in Los Angeles. Hosted through Cozymeal, which connects you with top-rated local chefs, this four-course experience gives each guest their own individual workstation to prepare an authentic Thai menu – a papaya salad, coconut soup, stir-fried noodles and mango sticky rice – all from scratch.
The menu you will prepare includes:
- Starter: som tum – green papaya salad with chili, palm sugar, fish sauce and lime
- Soup: tom kha gai – Thai coconut chicken soup with galangal and chili oil
- Main Course: pad see ew – wide noodles stir-fried with beef, Chinese broccoli and chili
- Dessert: mango sticky rice with fresh mango and coconut milk
From balancing sweet, sour and spicy in a papaya salad to building a fragrant coconut broth, each course adds an essential Thai technique. The class accommodates up to sixteen guests. Guests are welcome to bring wine or beer to enjoy during the class.
The chef will be waiting for you inside the venue.
The chef will be waiting for you inside the venue.