Chinese Cooking Class in Los Angeles (Includes 5-Course Meal)

Take a culinary journey through authentic Chinese cooking in this hands-on class in Los Angeles. Hosted through Cozymeal, which connects you with top-rated local chefs, this five-course experience teaches you to fold wontons, master Chinese stir-fry technique and finish with a traditional steamed sponge cake – a full Chinese cooking repertoire in two hours.

The menu you will prepare includes:
- Starter: fried wontons with pork and mushroom filling in a sesame soy dipping sauce
- Main Course: crispy Chinese chicken in a bold spicy orange sauce with dried chili and ginger
- Side: sizzling stir-fry vegetables with bok choy, carrots, mushrooms and bell peppers
- Accompaniment: perfectly steamed rice
- Dessert: Ma Lai Gao – traditional Chinese steamed sponge cake with evaporated milk

From folding wontons to wok technique to a steamed dessert, each step adds a new Chinese cooking skill to your repertoire. The class accommodates up to sixteen guests. Guests are welcome to bring wine or beer to enjoy during the class.

• Wheelchair accessible
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.