Master a restaurant-quality Italian menu in this hands-on cooking class in Los Angeles. Hosted through Cozymeal, which connects you with top-rated local chefs, this four-course experience covers the fundamentals of Italian technique – from a scratch-made Caesar salad and homemade fettuccine through herbaceous garlic bread to a silky zabaglione with balsamic roasted strawberries.
The menu you will prepare includes:
• Starter: Classic Caesar Salad – homemade dressing and shaved Parmesan ribbons
• Main Course: Homemade Fettuccine – fresh handmade pasta with a charred mushroom cream sauce
• Side: Italian Garlic Bread – toasted bread with herbaceous garlic butter
• Dessert: Zabaglione – a light, silky Italian custard with fresh basil and balsamic roasted strawberries
From whisking a homemade Caesar dressing to hand-rolling fettuccine and finishing a delicate zabaglione, this class builds practical Italian skills for every course. The class accommodates up to 20 guests. Guests are welcome to bring wine or beer to enjoy during the class.
Please arrive at the venue at least 10 minutes before your scheduled session.
Please arrive at the venue at least 10 minutes before your scheduled session.