Explore classic Sardinian seafood cuisine in this hands-on cooking class in Los Angeles. Hosted through Cozymeal, which connects you with top-rated local chefs, this three-course experience lets you personalize every course – choosing your own appetizer, fish entrée and dessert from a thoughtful selection of traditional Mediterranean seafood specialties.
The menu you will prepare includes:
- Appetizer (your choice): grilled shrimp skewers with lemon and parsley or smoked salmon and goat cheese crostini
- Main Course (your choice): grilled sea bass with sun-dried tomatoes, roasted sea bream with lemon and parsley or salmon filet with bottarga – all served with grilled vegetables
- Dessert (your choice): dark chocolate mousse with raspberry sauce or classic panna cotta
From grilling fresh seafood to building classic Mediterranean flavors and plating a refined dessert, this class is a full tour of Sardinian coastal cooking. Guests are welcome to bring wine or beer to enjoy during the class.
The chef will be waiting for you inside the venue.
The chef will be waiting for you inside the venue.