Mediterranean Seafood Class in Los Angeles (3-Course Meal)

Los Angeles, USA
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Duration3h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 6 travelers

Overview

Your Sardinian seafood menu, your way – this hands-on cooking class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, lets you choose your dish at every course while mastering authentic Mediterranean seafood technique.

The menu you will prepare includes:
- Appetizer (your choice): grilled shrimp skewers with lemon and parsley or smoked salmon and goat cheese crostini
- Main Course (your choice): grilled sea bass with sun-dried tomatoes, roasted sea bream with lemon and parsley or salmon filet with bottarga – all served with grilled vegetables
- Dessert (your choice): dark chocolate mousse with raspberry sauce or classic panna cotta

From grilling fresh seafood to building classic Mediterranean flavors and plating a refined dessert, this class is a full tour of Sardinian coastal cooking. Guests are welcome to bring wine or beer to enjoy during the class.

What's included

  • Take-home recipes for all dishes and preparations.
  • Enjoy the 3-course Sardinian meal you prepare.
  • All fresh seafood, ingredients and kitchen equipment provided.

What to expect

Explore classic Sardinian seafood cuisine in this hands-on cooking class in Los Angeles. Hosted through Cozymeal, which connects you with top-rated local chefs, this three-course experience lets you personalize every course – choosing your own appetizer, fish entrée and dessert from a thoughtful selection of traditional Mediterranean seafood specialties.

The menu you will prepare includes:
- Appetizer (your choice): grilled shrimp skewers with lemon and parsley or smoked salmon and goat cheese crostini
- Main Course (your choice): grilled sea bass with sun-dried tomatoes, roasted sea bream with lemon and parsley or salmon filet with bottarga – all served with grilled vegetables
- Dessert (your choice): dark chocolate mousse with raspberry sauce or classic panna cotta

From grilling fresh seafood to building classic Mediterranean flavors and plating a refined dessert, this class is a full tour of Sardinian coastal cooking. Guests are welcome to bring wine or beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point

The chef will be waiting for you inside the venue.

Additional information

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.
From
$175.00 per person
Check availability & book
  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Cozymeal Cooking Classes · Booked through Viator
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From
$175.00 per person
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