Turn flour and dough into an Italian feast in this hands-on pasta-making class in Las Vegas. Hosted through Cozymeal, which connects you with top-rated local chefs, this 3-hour experience teaches you to prepare three different pasta shapes from scratch.
The menu you will prepare includes:
• DIY bruschetta with tomato, basil, tapenade, pesto and Parmesan
• Handmade fettuccine, penne and gnocchi
• Tomato basil and mushroom béchamel sauces
• Tiramisù with espresso, Kahlúa and cacao
Learn to mix, shape and sauce fresh pasta before finishing with a classic Italian dessert. Guests are welcome to bring wine or beer to enjoy during the class.
Please arrive at the venue at least 10 minutes before your scheduled session.
Please arrive at the venue at least 10 minutes before your scheduled session.