Learn to make authentic Italian pizza from a true master in this hands-on class in Los Angeles. Hosted through Cozymeal, which connects you with top-rated local chefs, this experience is led by a professional pizzaiola – one of Italy's few female pizza masters – who brings deep expertise in wood-burning oven technique and hand-thrown dough to every session. From building the perfect crust to layering classic and gourmet toppings, this is pizza-making at its most authentic.
The menu you will prepare includes:
- Classic Pizza: your choice of Pizza Margherita or Pizza Marinara – a hand-thrown crust with a timeless Italian topping
- Gourmet Pizza: your choice of Arugula with cherry tomatoes and mozzarella bites or Parmigiana – a bold, creative topping on the same handmade dough
From the secrets of a blistery hand-thrown crust to the art of layering classic and gourmet toppings, this class delivers a truly authentic Italian pizza experience. Guests are welcome to bring wine or beer to enjoy during the class.
The chef will be waiting for you inside the venue.
The chef will be waiting for you inside the venue.